Hitting the "sweet spot", our family owned Sweet Shop has served homemade ice cream, countertop classics – the sundae, the soda and the ice cream floats, chocolates and hard candy favorites – to our loyal customer base in Northport since 1929. Often noted for its hamburgers, and especially for its bacon, lettuce and tomato sandwiches, the Northport Sweet Shop is one of the few places where you can still feel like a kid in a candy store.


Chocolate Egg Creams

This old fashioned blast from the past has neither eggs nor heavy cream in it. Start with about 2 ounces of your favorite chocolate syrup and carefully blend it with about 1.5 ounces of cold milk. Add carbonated water and build a nice head of foam as you slowly pour it. Serve in a tall glass and if the straw doesn’t stand up straight, you didn't make it right!

Ice Cream Pleasures

VANILLA • CHOCOLATE • STRAWBERRY • COCONUT • COFFEE • OREO • MINT CHOCOLATE CHIP • LEMON CUSTARD • RUM RAISIN • PEACH • CHERRY VANILLA • BLACK RASPBERRY • MAPLE WALNUT • VANILLA CHOCOLATE CHIP • COFFEE CHOCOLATE CHIP • PISTACHIO • SALTED CARAMEL • PUMPKIN (SEASONAL) • PEPPERMINT CANDY CANE (SEASONAL)

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Breakfast-Lunch-Dessert

Our griddle prepares a simple menu of American basics from eggs and omelettes to mouthwatering short stacks. Noted for our delicious hamburgers and bacon, lettuce and tomato sandwiches, we make every effort to prepare the most pleasurable and flavorful meal for you.

The Finest of Confections

Chocolate, the finest of culinary luxuries from the simple goodness of Pete’s Broken Chocolate to heartwarming combinations like Dark Chocolate Mango Puree. Full of childhood memories, chocolate has a way of transporting us back to the past with feelings of happy aspirations.

Our Own Made Ice Cream

Hundreds of variables go into the making of that perfect ice cream scoop, including carefully chosen ingredients blended and fused at just the right temperature and perfect time. The experiences of founder George Panarites have guided all of these delicious ice cream creations.